CaterZen

The Power of Consistency by Restaurant Catering Software

Michael Attias Apr 9, 2012
0

Short of a seven year old fawning over the prize in a Happy Meal, not too many people go to McDonald’s because they serve the “best” hamburgers.

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Ugly or Unique By Restaurant Catering Software

Michael Attias Mar 2, 2012
2

I take my kids to school each morning, but about three times a week I head to the gym before work. Immediately after my workout, I walk across the parking lot to Publix and grab a granny smith apple to eat on my way home.

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Dance With The One Who Brought You

Michael Attias Feb 24, 2012
2

About sixteen years ago my friend Hank’s wife Robin, their daughter Heather and I were flying up to Lake Michigan to meet him for a sailing vacation. Robin, who at the time, was a frequent flyer, had us meet up at Park & Fly, an off-airport parking facility she frequented.

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You’re Only A Testimonial Away From Catering Success

Michael Attias Feb 16, 2012
0

It surprises me a single car in America is sold.

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Are You Leaving Easy Catering Money On The Table?

Michael Attias Feb 1, 2012
0

Last week we had an overwhelming response to my Cater or Die webinar. We had two special guests, Frank D’Antona and Kyle Agha. These two members joined, just as I was starting publication of my newsletter, The Restaurant & Catering Power Marketing Letter; now into its 9th year.

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How To Reach Your Catering Goals In 2012

Michael Attias Jan 6, 2012
1

Forget New Year’s resolutions. Resolutions are for wimps. Real men, and women, set goals.

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Jewish Christmas, A Fortune Cookie, Catering Software & A Free Gift For You!

Michael Attias Dec 29, 2011
7

This year I was fortunate enough to share Christmas with my girlfriend Denise and her family, and have her share Jewish Christmas with me Christmas night.

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Your Phone Is Killing Your Catering Sales

Michael Attias Dec 2, 2011
1

A few weeks ago, I called the restaurant I formerly owned and operated to order a few smoked turkey breasts for Thanksgiving. Just about everyone in my family is a white meat fan. With heading out to Mexico the day after Thanksgiving, I opted to let someone else cook the turkey.

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The Easy Way To Stay Top Of Mind With Catering Clients

Michael Attias Nov 23, 2011
1

Not many people know I was born in Paris, France. My father was recruited by a U.S. company to move to Memphis for a job. At the ripe old age of two and a half, I came to this country. One of the first families my parents met had a son my age named Stephen. Stephen and I went to the same school through nursery school, elementary school, high school and college. In fact, it took us both five years to graduate from Memphis State.

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Catering Education: How To Out Sell Your Competition

Michael Attias Nov 18, 2011
1

Some Times It Takes Just A Little Bit More Than Good Catering Software To Sell Catering

Today my girlfriend Denise is in Knoxville attending college orientation with her daughter. I have been recruited to work out of her house, while she gets new vinyl windows.

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