Every spring, it happens like clockwork.

The phone rings more.
Your inbox fills up.
And those events you booked back in January suddenly feel like they’re tomorrow.

Then - somewhere between a last-minute menu change and a delivery schedule meltdown - you realize something uncomfortable:

You’re busier… but not necessarily more prepared.

Let’s get real: July 4 is a gold mine for catering… but it can also be an operational nightmare if you’re not ready. Here’s how to leverage CaterZen's catering software features so you can work smarter, not harder, and actually enjoy the holiday (or at least survive it with your sanity and profits intact).

Let me shoot straight with you:

It’s easy to get addicted to chasing new catering sales.

New client. New order. New excitement.

But the real game-changer? Keeping your existing clients coming back.

We at CaterZen are mobilizing quickly to actively support restaurants to keep afloat during this tumultuous time.  As this situation evolves, we are evolving to support our foodservice community.

No matter your personal opinion on the Coronavirus, it’s inevitable that it’s going to have an impact on your business; for the next little while, at least.

We’ve already had one client tell us that they’re worried about losing their business if sales suddenly dry up. There’s a lot of panic in the air.

The yearning for travel and an unrestricted lifestyle has always been encoded in my DNA. Maybe it is the fact my parents emigrated to America when I was just two.

Gene is in his 90’s, barely has a high school degree, yet is wiser than 99% of us. Gene learned through the school of hard knocks and by picking the brains of the successful.

Yesterday one of my good friends Rhonda asked me about my competition.