If you’re in the catering business, you know the chaos all too well: juggling orders, managing staff, and trying to stay on top of customer expectations. It can feel like an uphill battle. But trust me, it doesn’t have to be this way.
In my recent interview on the Inspired Insider Podcast, I broke down the strategies and systems I’ve used to turn catering chaos into calm—and helped thousands of others do the same.
If you want to stay ahead of the curve and keep your clients coming back for more, you’ve got to adapt and innovate. Luckily, CaterZen has got your back. Let’s explore five key trends shaping the catering industry in 2024, and how our features can help you ride these waves to success.
About a year ago, my daughter Jordyn started working as a hostess at Corky’s BBQ, the very restaurant I sold over ten years ago. She loves working with the public.
My buddy Shelly Lutz told me when he was single a man over thirty years ago, he only needed to know how to cook two meals to win a woman over.
