Save hours a day providing reports by department or menu category. Reports for orders, daily totals and aggregated for any date range.
Simply click on the menu items for each order that have been prepped and packed, and the items turn green.
Once you've completed prepping all your items, the order turns green, making it easy for everyone on the team to know what's ready.
New or updated orders appear in flashing red, ensuring that nobody misses it.
When menu items are updated, the quantities for the totals will automatically update. The enhanced report also provides a detailed breakdown of each item, showing not only the total quantity needed across all orders, but itemizing the exact amounts required for each individual order. This simplifies prep work and ensures precise portioning for high-volume caterers, allowing for an at-a-glance assessment of kitchen production needs.
