Your go-to podcast for actionable insights, expert advice, and real-world strategies to grow your restaurant’s catering profit center.
Hosted by Michael Attias, founder of CaterZen Catering Software, each episode dives deep into the challenges and opportunities of the catering industry, featuring inspiring stories and practical tips from industry leaders. Whether you’re just starting out or looking to level up, this podcast is packed with everything you need to succeed.
Subscribe to Restaurant Catering Smarts on your favorite podcast platform to stay up to date with the latest episodes:
Discover how Jill Hammett, CaterZen’s new COO, built a million-dollar catering program and her tips for streamlining operations and driving growth.
Learn how Julie Wade drives catering growth for a large restaurant chain with strategic marketing, AI innovation, and a customer-first approach.
Learn how Amber Polk scaled catering across 20 locations at Soulman’s Bar-B-Que by focusing on consistency, customer trust, and smart operations—without relying on flashy marketing.